Federal OSHA Compliance Manual for the Restaurant Industry

Virtually every restaurant in the United States is subject to OSHA regulations.  Last year, restaurants rated in the top 3% among all industries for OSHA violations in certain categories:  the OSHA Hazard Communication Standard, requirements for safe walking and working surfaces (slips, trips and falls), and for provision and use of personal protective equipment.  Here is the definitive manual that "cracks the Federal OSHA code" and enables you to be current and in compliance.  Learn which regulations apply to your industry and how to conform effectively in 2010.