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Get the Point
Cuts, Burns and Scalds Employee Safety Training Program
Cuts, burns and scalds are among the most significant injury risks in the restaurant industry. This training program focuses on the sources of these specific hazards in restaurants, and safe work practices for avoiding accidents and injuries. ______________________________________________________________________________________ GET THE POINT of OSHA regulations with this new Employee Safety Training Series for the Restaurant Industry. This Training Series enables business owners to present a consistent message on important safety topics and to satisfy their OSHA training requirements. GET THE POINT Employee Training Programs are unique in several important ways. They are: INDUSTRY
SPECIFIC – employees can better relate to their
specific hazards and how to protect themselves. TIME
AND COST EFFECTIVE – you save many hours that it
would take to prepare a training presentation yourself.
You also reduce the resources required to present the information
each time training is needed. COMPLETE
AND TURN-KEY – each employee safety training
program includes: An
employee training DVD or CD-Rom A
copy of the OSHA standard Student
Handout Instructor
Notes Related
documents and check-lists A
student quiz to ensure the information was understood A certificate of completion to document your training efforts An
instruction guide that lists additional steps you must take to complete
training and be in full compliance with OSHA regulations |
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TechneTrain, Inc. 140 Wooster Pike Milford OH 45150 (513) 248-0028 |
