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Get the Point
Slips, Trips and Falls Employee Safety Training Program
Slips, trips and falls constitute the majority of general industry accidents. They cause 15% of all accidental deaths, and are second only to motor vehicle accidents as a cause of fatalities. Restaurants are busy, congested places that are particularly prone to slips, trips and falls because of the nature of the work and the work environment. This training program discusses the specific hazards presented to restaurant personnel and how to prevent accidents and work safely. ______________________________________________________________________________________ GET THE POINT of OSHA regulations with this new Employee Safety Training Series for the Restaurant Industry. This Training Series enables business owners to present a consistent message on important safety topics and to satisfy their OSHA training requirements. GET THE POINT Employee Training Programs are unique in several important ways. They are: INDUSTRY
SPECIFIC – employees can better relate to their
specific hazards and how to protect themselves. TIME
AND COST EFFECTIVE – you save many hours that it
would take to prepare a training presentation yourself.
You also reduce the resources required to present the information
each time training is needed. COMPLETE
AND TURN-KEY – each employee safety training
program includes: An
employee training DVD or CD-Rom A
copy of the OSHA standard Student
Handout Instructor
Notes Related
documents and check-lists A
student quiz to ensure the information was understood A certificate of completion to document your training efforts An
instruction guide that lists additional steps you must take to complete
training and be in full compliance with OSHA regulations |
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TechneTrain, Inc. 140 Wooster Pike Milford OH 45150 (513) 248-0028 |
