"Right-to-Know" Hazard Communication Compliance Program for the Restaurant Industry

If you use even one hazardous chemical in the workplace, you are required to have a Hazard Communication Program.  Here is the step-by-step process for the business owner to develop their "Right-to-Know" Hazard Communication Program and to facilitate the required training of employees.  This product comes complete with a detailed employer's manual, employee safety training DVD, student handout and employee handbooks, training records, and certificates.